Last Saturday my wife and I had dinner with a good friend of mine at the impeccable Lambermon's, Haarlem. He had moved to Haarlem a few months ago and was really anxious to visit the newly relocated restaurant. At the start of dinner it was a perfect Spring evening so we began outside and moved in when it got chillier. We left the kids with their grandparents in Zandvoort (a coastal town a few kilometers away) so we could enjoy our company of just three.
Lambermon's boasts a perfect setting just off the river Spaarne. The address on the Korte Veer is where the well known Dutch retailer Vroom en Dreesman began setting up shop as a haberdasher. The restaurant offers perfect al fresco dining with a Big Green Egg positioned outside in front of the entrance as sort of a centerpiece. Now I had read about the famous bbq/smoker on coolhunting.com before but our friend Post (who had been a chef at several uptown restaurants) was totally ecstatic and had to have one. He explained certain features and decided to get one as soon as his bank account would approve.
- Cooks at temperatures up to 750°F (400°C).
- Easy to start (up and running in approximately 10 minutes).
- Easy clean up: the heat burns off any grease build-up - like a self-cleaning oven.
- Safer to use: the ceramic surface doesn't get as hot as a metal cooker.
- Baking, grilling and smoking in one.
- Lifetime guarantee.
